Organic Sweet Osmanthus Tea for Health Care and Skin Care

DIY Your Fun Weekend with This Prime Quality Osmanthus Flower

The Osmanthus Flower, a yellow-gold flower grown in Southern China, has a uniquely sweet and buttery fragrance. This 100% natural flower can be used to make various health snacks or party food for your family and friends, such as Osmanthus Jelly, Osmanthus and Coconut Jelly, Osmanthus Cookie, and Osmanthus Chiffon Cake.

Osmanthus Tea, made from the Osmanthus Fragrans flowering plant native to China, can fill a whole room with its sweet aroma. This fragrant tea has a delicate flavor often described as fruity or apricot-like, and it can be enjoyed hot or cold as a refreshing summer beverage.

You can use the Osmanthus Flower to make Osmanthus Tea, which is an excellent tea to drink alone or with other green teas. The tea has a sweet and floral aroma with a delicate flavor, and it has been enjoyed for its rich aroma in Asian cooking for many centuries.

Osmanthus Tea is naturally caffeine-free, making it a great alternative to traditional tea for those looking to reduce their caffeine intake. The tea can also be used as an ingredient in a variety of recipes, including desserts, baked goods, and savory dishes.

To make Osmanthus Tea, simply add 3 grams of dry sweet-scented Osmanthus Flower to a cup, pour in a small amount of 195°F water, and let the Osmanthus Flower fully moisten. Then, slowly fill the cup with water and steep for 3 minutes.

For a twist on the classic Osmanthus Tea, you can also try making Osmanthus Rose Tea by adding 6 dry roses to the Osmanthus Flowers and steeping for 5 minutes. Honey Osmanthus Tea is another delightful option, made by boiling water, adding 5 dried Osmanthus Flowers, and stirring in honey.

To make Osmanthus Jelly, simply clean the Osmanthus Flowers, cook them on low heat, and add sugar and gelatin until fully dissolved. Then, let the mixture cool down in a mold of your preferred shape.

In addition to the Osmanthus Flower, you can also combine it with other floral teas for a unique and delightful mouthfeel. The French Rose, Lavender, Honeysuckle, Jasmine, Lemon Verbena, and Rosemary teas all pair beautifully with the Golden Osmanthus Flower, creating a range of flavors and aromas to enjoy.

Whether you're looking to make a refreshing summer beverage, a delicious dessert, or a unique party food, the Osmanthus Flower is a versatile and flavorful ingredient that can help you DIY your fun weekend.

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