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The roots of Panax notoginseng, Paeonia lactiflora, and Glycyrrhiza uralensis, as well as the resins of Boswellia carterii and Commiphora myrrha, are commonly used in traditional Chinese medicine. These ingredients, along with the flowers of Carthamus tinctorius, the rhizome of Sparganium stoloniferum, the wood of Caesalpinia sappan, the root-bark of Paeonia suffruticosa, the seed of Prunus persica, the root of Saposhnikovia divaricata, the stem of Akebia trifoliata, the rhizome of Drynaria fortunei, the immature fruit of Citrus aurantium, the herb of Artemisia anomala, the root of Platycodon grandiflorum, the rhizome of Corydalis yanhusuo, the rhizome of Curcuma longa, activated carbon, and China wax, make up a comprehensive list of traditional Chinese medicinal materials.

The root of Xu duan (Dipsacus asper) is believed to have the ability to strengthen bones and tendons, while the root of Tian san qi (Panax notoginseng) is known for its hemostatic and anti-inflammatory properties. Chi shao (Paeonia lactiflora root) is used to clear heat and cool the blood, while Ru xiang (Boswellia carterii resin) is valued for its anti-inflammatory and analgesic effects.

Mo yao (Commiphora myrrha resin) is used to promote blood circulation and relieve pain, while Hong hua (Carthamus tinctorius flower) is believed to have the ability to regulate menstruation and relieve abdominal pain. Xue jie (Daemonorops draco resin) is used to stop bleeding and promote wound healing, and San leng (Sparganium stoloniferum rhizome) is believed to have diuretic and anti-inflammatory properties.

Bai shao (Paeonia lactiflora root) is used to nourish the liver and kidney, while Su mu (Caesalpinia sappan wood) is believed to have the ability to promote blood circulation and relieve pain. Gan cao (Glycyrrhiza uralensis root) is used to tonify the spleen and stomach, and Dang gui (Angelica sinensis root) is known for its ability to nourish the blood and regulate menstruation.

Tu bie chong (Eupolyphaga sinensis) is used to promote blood circulation and relieve pain, while Mu dan pi (Paeonia suffruticosa root-bark) is believed to have the ability to clear heat and cool the blood. Tian gua zi (Cucumis melo seed) is used to tonify the kidney and nourish the essence, and Tao ren (Prunus persica seed) is believed to have the ability to promote blood circulation and relieve pain.

Fang feng (Saposhnikovia divaricata root) is used to dispel wind and relieve pain, while Mu tong (Akebia trifoliata stem) is believed to have diuretic and anti-inflammatory properties. Gu sui bu (Drynaria fortunei rhizome) is used to strengthen bones and tendons, and Zhi shi (Citrus aurantium fruit-immature) is believed to have the ability to regulate the flow of qi and relieve constipation.

Liu ji nu (Artemisia anomala herb) is used to clear heat and detoxify, and Jie geng (Platycodon grandiflorum root) is believed to have the ability to promote the discharge of phlegm and relieve cough. Yan hu suo (Corydalis yanhusuo rhizome) is used to relieve pain and promote blood circulation, and Jiang huang (Curcuma longa rhizome) is believed to have anti-inflammatory and analgesic properties.

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